The mixture is then boiled and the resulting liquid is used as a flavoring agent in food. Vanilla extract is made from vanilla beans that have been soaked in alcohol and water. Most recipes call for vanilla extract, but what can you use if you don’t have any on hand or if you want to make a substitution? This guide will help you understand the role of vanilla extract in recipes and what you can use as a substitute. Understanding the Role of Vanilla Extract in Recipes For example, if you are looking for Tahitian vanilla extract, but can’t find it, you can use Bourbon vanilla extract. If you can’t find the type of vanilla extract that you are looking for, you can use a different type of vanilla extract. Tahitian vanilla extract is made from the vanilla bean pod, Bourbon vanilla extract is made from the vanilla bean pod and has a slightly different flavor profile than Tahitian vanilla extract, and Mexican vanilla extract is made from the vanilla bean pod and has a different flavor profile than both Bourbon and Tahitian vanilla extracts. The different types of vanilla extract are made from different types of vanilla beans. There is also Mexican vanilla extract, which is made from the vanilla bean pod and has a different flavor profile than both Bourbon and Tahitian vanilla extracts.Īll types of vanilla extract are made by macerating vanilla beans in alcohol and water. Bourbon vanilla extract is made from the vanilla bean pod and has a slightly different flavor profile than Tahitian vanilla extract. ![]() The most common is Tahitian vanilla extract, which is made from the vanilla bean pod. ![]() There are a few different types of vanilla extract available on the market.
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