It’s ready to be sliced and spread on crostini, flatbread, crackers, and just licked off the spoon. The result is a creamy cheese with a crumbly texture that tastes tangy and fresh. This dairy-free, tofu cheese is made with simple ingredients and requires very little time to make. But we switched up the flavoring ingredients to make it taste more like a traditional goat cheese. This recipe is based on one of our other popular recipes, our vegan feta recipe. At Natural Products Expo East last year, we were able to try 2 vegan goat cheeses from brands like Treeline and Spero which were so, so good! Tasting their delicious goat cheese substitutes got me excited to try and make my own at home! Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way!ĭairy free goat cheese is very hot right now. Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). You’re going to love this creamy vegan cheese and how easy it is to make! It also utilizes apple cider vinegar, lemon juice, and miso paste for that tangy flavor. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for the smooth and creamy base that’s also somehow crumbly. This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes.
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